For this reason, many cooks believe it is more important to learn cooking techniques than to learn to follow recipes, as knowing a certain technique can improve a recipe or rescue one that has gone wrong. The techniques used in preparing a dish can affect what the dish is like as much if not more than the ingredients themselves.
Occasionally the line blurs between “recipe” and “technique.” It is very difficult, for example, to give the technique for Crème Anglaise or Crème Pâtissière without giving the list and quantity of ingredients. very experienced cooks at home tend to not use recipes, and instead base their cooking entirely upon their knowledge of cooking techniques.chopping an onion) is transferable from recipe to recipe and can even be used without a recipe a recipe is an end in itself, whereas a cooking technique (e.g.chopping an onion) or on the method used to cook the assembled dish a recipe is a list of ingredients with step by step directions, while a cooking technique focusses on how to prepare one of the items in the list of ingredients for the recipe (e.g.How are techniques different from recipesĬooking techniques are different from recipes in that:
1 How are techniques different from recipes.
